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A Simple Principle... Easy to use!
:: This device offers the double functionality of distributing and exchanging refrigerated cooling elements. The packs are deep frozen inside the dispenser at -20°C and will keep products cold in a Kold•To•Go thermal bag or a regular cooler for 8 hours and more. Once warm, the cooling element can be exchanged for free at any Kold•To•Go dispenser for a new disinfected and frozen one. It is an effective way to provide your customers with a safe and convenient way to bring their frozen and fresh products home. |
Cooling Element Dispenser |
Cooling Element |
A Symbolic Investment
:: For a relatively small initial investment, the Kold•To•Go cooling element can be exchanged for a frozen one indefinitely at any dispenser. The packs have a refrigerating capacity of approximately 120kj and contain a non-toxic eutectic fluid. They can also be frozen in regular freezers. |
:: It is essential to keep frozen foodstuffs at the right temperature as micro-organisms may develop extremely quickly and cause a health hazard. Indeed, when it comes to sensitive products, such as minced beef, no presence, however tiny, of health-threatening micro-organisms or toxins must be detected.
:: At -10.degree. C., bacteria cease to multiply completely. There is no risk of finding morbific bacteria and toxins up to +3.degree. C. At higher temperatures, the formidable salmonella (+5.degree. C.) and golden staphylococcus (+6.degree. C.) can proliferate dangerously. The risk can only be eliminated by making absolutely sure that the cold chain is not broken.
Trusted by the following companies
:: This is the reason why industrialists and distributors of frozen foodstuffs have improved the efficiency of their logistic circuits and have invested considerable amounts in refrigerating equipment. Numerous systems are currently used in order to provide indications concerning the temperature of the products whilst they are being transported and stored. For example, when transporting frozen foodstuffs, on-board automata continually record the temperatures in the truck and warn the driver in the event of an incident.
:: In hypermarkets' linear facilities, thermomarkers, which change colour according to time-temperature variables, inform consumers about the quality and freshness of the products. Whilst everything is done to improve and maintain the cold chain from the producer to the distributor, there is little available to ensure that this chain between the distributor and the consumer is not broken.
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