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Koldtogo : home : food safety : Temperature Guide

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Cooking temperatures
Most disease-causing organisms killed in a few minutes
Hot food holding Bacteria do not multiply, but most are not killed
Food danger zone Bacteria multiply rapidly
Cold food storage (refrigeration) Foods safe for short periods. Little bacteria growth
Subfreezing Bacteria do not grow, but most are not killed
Freezer storage Bacteria do not grow, but most are not killed. Best temperatures for frozen food storage
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